With an impressive resume that includes stints under chefs Ken Oringer and Jamie Bissonnette, chef Chris Gould has been hard at work for the past two years… Read more »

It would be difficult to discuss the chefs who are keeping Portland in the national spotlight without mentioning Shannon Bard, whose cooking has been packing in crowds… Read more »

When I inquire of his signature dish, chef David Turin is frank: “I get uncomfortable with questions having to do with choosing a favorite thing to cook… Read more »