A perennial favorite, Back Bay Grill has diners returning year after year for its sophisticated but welcoming atmosphere, top-notch service, and consistently wonderful food. Chef and owner Larry Matthews may be the most universally well-regarded chef in the state. He consistently meets high expectations, with classic dishes like beef tartar and lavender-marinated duck. The bar, with its award-winning wine list, is an elegant spot to meet for a drink or supper.
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