A perennial favorite, Back Bay Grill has diners returning year after year for its sophisticated but welcoming atmosphere, top-notch service, and consistently wonderful food. Chef and owner Larry Matthews may be the most universally well-regarded chef in the state. He consistently meets high expectations, with classic dishes like beef tartar and lavender-marinated duck. The bar, with its award-winning wine list, is an elegant spot to meet for a drink or supper.
The second act from Briana and Andrew Volk of Portland Hunt and Alpine Club, Little Giant has a similar Scandinavian look and a lighthearted vibe. The menu… Read more »
Isa (chef Isaul Perez’s nickname) has an eclectic and seasonally driven menu reflective of the chef’s background. Every dish displays close attention to detail and technique, from… Read more »
The trio behind Hugo’s—Arlin Smith, Andrew Taylor, and Mike Wiley—bring a wealth of experience and constant evolution to a name synonymous with refined dining. The beauty of… Read more »