Award-winning chef Cara Stadler offers affordable and tasty Asian comfort food here in her sophomore effort. The menu focuses on exceptionally well-made dumplings with a variety of meat, seafood, and vegetarian fillings, with salads and cold dishes rounding out the menu. The room is casual and spare, but always filled with an energetic, food-loving crowd. Sake, wine, local beer, and Asian-inspired specialty cocktails are a big part of the draw.