In the fall of 2017, the former Eve’s at the Garden was rebranded as Blue Fin, with updated nautical-chic decor and a menu focused on North Atlantic seafood. Chef Tim Labonte makes a splash with his signature lobster popover, the fresh-catch fish taco with crunchy coconut slaw, and traditional paella with a changing rotation of shellfish. The cozy bar is a great spot for a drink and a snack, and the courtyard patio is an oasis in the city.
Blue Fin
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