An East End fixture since 2004, Blue Spoon is known far and wide for a fabulous bistro burger made with caramelized onions, red wine, and herbs. Chef-owner David Iovino sources fresh, local ingredients for a varied and innovative menu. The wildly popular happy hour, simply called Wine Time, offers daily wine specials and small bites.
The second act from Briana and Andrew Volk of Portland Hunt and Alpine Club, Little Giant has a similar Scandinavian look and a lighthearted vibe. The menu… Read more »
Isa (chef Isaul Perez’s nickname) has an eclectic and seasonally driven menu reflective of the chef’s background. Every dish displays close attention to detail and technique, from… Read more »
The trio behind Hugo’s—Arlin Smith, Andrew Taylor, and Mike Wiley—bring a wealth of experience and constant evolution to a name synonymous with refined dining. The beauty of… Read more »