Boone’s has a long legacy on Portland’s waterfront, and now chef-owner Harding Lee Smith is running the show. His menu features an extensive selection of updated seafood classics, including an enormous lobster roll, seafood Newburg served in a popover, and a fried scallop BLT. Sit on one of two outdoor decks and take in the sights, and tastes, of Casco Bay.
Massachusetts-based Island Creek Oysters opened this streamlined fish market/raw bar in the late summer of 2017. Choose from a selection of oysters, tinned fish, caviar, beer, wine,… Read more »
This seafood-with-view establishment from the unbeatable team of Dana Street and Sam Hayward is as close to Portland’s working waterfront as you can get. With chef Frederic… Read more »
Take the Casco Bay Lines ferry from Portland, or your own vessel, to Great Diamond Island’s quiet cove, the stunning setting for the historic building that houses… Read more »