There are few places more inviting on a summer evening than the wraparound porch and expansive lawn of the inn. Enjoy an excellent cocktail there while the sun sets, then head to the screened porch or handsome dining room for dishes that match the impressive view. Overseen by chef Matt Ginn, the menu features imaginative seafood dishes, pasta, and meats, all prepared using local ingredients, some grown on the inn’s own property.
The second act from Briana and Andrew Volk of Portland Hunt and Alpine Club, Little Giant has a similar Scandinavian look and a lighthearted vibe. The menu… Read more »
Isa (chef Isaul Perez’s nickname) has an eclectic and seasonally driven menu reflective of the chef’s background. Every dish displays close attention to detail and technique, from… Read more »
The trio behind Hugo’s—Arlin Smith, Andrew Taylor, and Mike Wiley—bring a wealth of experience and constant evolution to a name synonymous with refined dining. The beauty of… Read more »