There are few places more inviting on a summer evening than the wraparound porch and expansive lawn of the inn. Enjoy an excellent cocktail there while the sun sets, then head to the screened porch or handsome dining room for dishes that match the impressive view. Overseen by chef Matt Ginn, the menu features imaginative seafood dishes, pasta, and meats, all prepared using local ingredients, some grown on the inn’s own property.
Chebeague Island Inn
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