A seasonal restaurant within a restaurant, Opus Ten is chef David Turin’s showcase for innovative, prix-fixe, seven-course dinners with optional wine pairings. Dishes are hyper-local, using ingredients from the farmers’ market just outside the front door. With seating for just 18 guests, Opus Ten is an intimate and special experience. Reservations are a must.
The second act from Briana and Andrew Volk of Portland Hunt and Alpine Club, Little Giant has a similar Scandinavian look and a lighthearted vibe. The menu… Read more »
Isa (chef Isaul Perez’s nickname) has an eclectic and seasonally driven menu reflective of the chef’s background. Every dish displays close attention to detail and technique, from… Read more »
The trio behind Hugo’s—Arlin Smith, Andrew Taylor, and Mike Wiley—bring a wealth of experience and constant evolution to a name synonymous with refined dining. The beauty of… Read more »