You can’t miss Duckfat. It’s the tiny restaurant with throngs of people lined up outside, waiting their turn for a cone of Belgian-style French fries cooked in duck fat and served with dipping sauces. Charcuterie, paninis, soups, and salads are also available, and why not order a thick milkshake made with gelato as well? A killer beer and wine list completes the awesomeness that is Duckfat.
Fans of Jewish deli food rejoiced when Rose Foods opened its doors last summer. Chef-owner Chad Conley (of Palace Diner fame), continues to convert skeptics with his… Read more »
Chef Lee Farrington has returned to Congress Street with an entirely new concept: healthful, fresh, quick, and casual food. There’s avocado toast and sweet-and-salty oats for breakfast,… Read more »
The day starts early for Lucy and Ian Dutch, who arrive at 5 a.m. to make multiple types of bread and many pastries for their eager fans…. Read more »