The day starts early for Lucy and Ian Dutch, who arrive at 5 a.m. to make multiple types of bread and many pastries for their eager fans. The menu reads like a greatest hits list, with all the things you crave. Egg sandwiches on warm biscuits or smoked salmon on a fresh bagel start the day, while a crispy chicken sandwich, old-fashioned grilled cheese, or pulled ham sandwich hits the spot at lunch. Do not miss the irresistible hash browns.
Dutch’s
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