Isa (chef Isaul Perez’s nickname) has an eclectic and seasonally driven menu reflective of the chef’s background. Every dish displays close attention to detail and technique, from the tender grilled octopus to meatballs and marinara. It’s an inviting place, done up in simple black and white, with a secret courtyard for outdoor summer dining. Lunch and brunch are worthy of attention.
Take our reader survey to be entered to win a Love Maine Sea Bag!
Engaging with readers plays a key role in our efforts to make Old Port magazine a vital resource for people who visit and live in Portland, and your input is much appreciated. Click the link to take our annual reader survey. X