Chef Lee Farrington has returned to Congress Street with an entirely new concept: healthful, fresh, quick, and casual food. There’s avocado toast and sweet-and-salty oats for breakfast, quinoa veggie bowls for lunch, and “liquid gold” bone broth any time. Tandem Coffee, fresh juices, and smoothies are also available at this sweet, low-key enterprise.
LB Kitchen
Related Listings
-
Rose Foods
Fans of Jewish deli food rejoiced when Rose Foods opened its doors last summer. Chef-owner Chad Conley (of Palace Diner fame), continues to convert skeptics with his… Read more »
-
Dutch’s
The day starts early for Lucy and Ian Dutch, who arrive at 5 a.m. to make multiple types of bread and many pastries for their eager fans…. Read more »
-
Aurora Provisions
This favorite gathering spot in the West End meets all your dining needs, from morning coffee, scones, and breakfast sandwiches to freshly prepared take-out dinners. Sandwiches are… Read more »
