Their motto, “drink fresh, drink local,” explains the 14 beers on tap, all from Maine, that can be tasted four at a time in beer flights. Tap takeovers, daily bar and barrel specials, and other events means there’s always something new here. Fresh, inventive food fills the appealing menu, from indulgent snacks to share to larger entrees and a killer ice cream sandwich. It’s all made in-house, often with the same beers that are being poured at the bar.
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