Traditional Japanese cuisine is the starting point for the extraordinary culinary experience that is Miyake. Acclaimed chef Masa Miyake uses French and Italian influences to produce an array of creative dishes, each presented as a work of art. Omakase, the chef’s multicourse tasting menu, is a dazzling adventure in flavor, technique, and surprising ingredients. A sake sommelier will guide you in choosing a beverage that will enhance your meal.
A newcomer to the East End dining scene, with a name that translates to “stay sake shop,” this Japanese gastropub is a casually hip yet homey destination… Read more »
Although the name translates to “100 noodles,” Pai Men, chef Masa Miyake’s crosstown noodle joint, has grown into much more. In addition to the traditional paitan-, shoyu-,… Read more »
Basically, you start with a variety of animals and animal parts, and then it’s time to make a decision: Do I want them on the grill as… Read more »