All the meats at what co-owner Ryan Carey calls his “fast-casual barbecue place” are smoked out back in three industrial wood-fired smokers. The chopped pork, brisket, pastrami, and chicken are available between the halves of a brioche bun or by the pound, with traditional barbecue accompaniments on the side. There’s also a first-rate pastrami Reuben, and a hugely flavorful black bean falafel sandwich.
Noble Barbecue
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