If you’re like us, you like a large, thin slice of pizza that can be folded multiple times to accommodate easy and efficient consumption. Fortunately, that’s what Otto does best. On the weekends they’re open until midnight in the East End and until 2 a.m. in their downtown location. And while we are generally purists when it comes to late-night pie—we like the classics such as pepperoni, mushrooms, and so on—we experience very strong cravings for their spicy pulled pork with scallion and herb on a regular basis, which thankfully is actually spicy!
Known for a plethora of burgers, some more apocalyptic in nature than others, my go-to here is the Pig Burger, with an extra patty. I guess that… Read more »
There are few places to get cheesy grits on a cold Sunday morning, but Hot Suppa has it covered. The brunch is everything it should be: boozy,… Read more »
Tapas-style dining is popular on this list, but Spanish food? That’s not so easy to find. Fortunately, Jay Villani has answered our foodie prayers with Local 188,… Read more »