If you’re like us, you like a large, thin slice of pizza that can be folded multiple times to accommodate easy and efficient consumption. Fortunately, that’s what Otto does best. On the weekends they’re open until midnight in the East End and until 2 a.m. in their downtown location. And while we are generally purists when it comes to late-night pie—we like the classics such as pepperoni, mushrooms, and so on—we experience very strong cravings for their spicy pulled pork with scallion and herb on a regular basis, which thankfully is actually spicy!
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