Although the name translates to “100 noodles,” Pai Men, chef Masa Miyake’s crosstown noodle joint, has grown into much more. In addition to the traditional paitan-, shoyu-, and miso-style ramen with several add-on options, make sure to try the sushi rolls, outstanding pork buns, and addictive Brussels sprouts. There’s an intriguing list of beers, including foreign and local brews. It’s almost always busy and boisterous.
Pai Men Miyake
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