This intimate eatery is from the uber-talented husband-and-wife team Ilma Lopez and Damien Sansonetti. They deliver the flavors of Southern Italy with passion and flair, using ingredients typical of the area in new and clever dishes. Everything is made in-house, from cheese and focaccia to Lopez’s sumptuous desserts. Italian wines dominate the intriguing and extensive list.
The 21st-century reincarnation of the old Roma Cafe is sleek and relaxed, with no white tablecloths or guests in fancy dress. Chef Anders Tallberg’s Italian dishes are… Read more »
For over a decade, chef Kevin Quiet has been cooking traditional Italian fare filtered through a Maine lens. He uses local seafood and other ingredients to create… Read more »
Simple, authentic, and delicious, Paciarino is the Old Port’s beacon for fresh handmade pasta, including delicate ravioli and a meltingly luscious lasagna. With a mission to “concentrate… Read more »