For over a decade, chef Kevin Quiet has been cooking traditional Italian fare filtered through a Maine lens. He uses local seafood and other ingredients to create flavorful dishes using handmade pasta, including delectable ravioli and tortellini en brodo. The restaurant’s namesake, ribollita, is hearty and thick with vegetables and bread. Simple decor and an excellent Italian wine list have earned Ribollita a cadre of followers.
Ribollita
Related Listings
-
Roma
The 21st-century reincarnation of the old Roma Cafe is sleek and relaxed, with no white tablecloths or guests in fancy dress. Chef Anders Tallberg’s Italian dishes are… Read more »
-
Paciarino
Simple, authentic, and delicious, Paciarino is the Old Port’s beacon for fresh handmade pasta, including delicate ravioli and a meltingly luscious lasagna. With a mission to “concentrate… Read more »
-
Lazzari
The centerpiece at Portland’s newest pizza place is an enormous, wood-fired copper oven that turns out fabulous and authentic pies. Owner Tom Barr, also of Taco Escobarr,… Read more »
