This seafood-with-view establishment from the unbeatable team of Dana Street and Sam Hayward is as close to Portland’s working waterfront as you can get. With chef Frederic Eliot at the kitchen’s helm, dishes featuring Maine’s best are inventive and well prepared, including pan-roasted lobster, smoked fish chowder, and seafood cassoulet. The bar is a busy place, with an extensive wine list and signature cocktails named for local landmarks.
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