Homemade, authentic German food is served in this tiny restaurant with just eight tables. Specialties include spaetzle and roasted bratwurst, plus the hands-down favorite: cured lox with potato cakes and creamy horseradish sauce. Sunday brunch is legendary, with a rotating roast option best served atop slices of hearty house-made toast. Be sure to save room for dessert, and note that it’s BYOB.
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