Traditional and creative Italian food is the mission for chef Paolo Laboa, a previous World Pesto Championship winner and Genoa native. The menu changes daily, offering house-made pasta lovingly cooked with local ingredients. Crudo preparations are artfully prepared and presented with the freshest seafood. Apertivo Hour is wonderful, with Italian cocktails and small bites.
Related Listings
-
Roma
The 21st-century reincarnation of the old Roma Cafe is sleek and relaxed, with no white tablecloths or guests in fancy dress. Chef Anders Tallberg’s Italian dishes are… Read more »
-
Ribollita
For over a decade, chef Kevin Quiet has been cooking traditional Italian fare filtered through a Maine lens. He uses local seafood and other ingredients to create… Read more »
-
Paciarino
Simple, authentic, and delicious, Paciarino is the Old Port’s beacon for fresh handmade pasta, including delicate ravioli and a meltingly luscious lasagna. With a mission to “concentrate… Read more »