Chef Paolo Laboa of Solo Italiano cooks true Genovese food, fresh from the farm and the sea, prepared from the heart by the winner of both the Best Young Chef in all Italy and the Pesto World Championship.
Chef Paolo Laboa of Solo Italiano cooks true Genovese food, fresh from the farm and the sea, prepared from the heart by the winner of both the Best Young Chef in all Italy and the Pesto World Championship.