Walter’s is an under-the-radar favorite that’s quiet and soothing, with a very comfortable lounge area serving up excellent cocktails, wines, and a separate menu of delicious bar snacks. Lunch and dinner in the dining area offer so many tempting choices, you will immediately vow to return soon to try them all. Chef-owner Jeff Buerhaus turns out delicious a mix of Asian, Caribbean, and Mediterranean flavors, from fish tacos to a Japanese Caesar salad. Definitely save room for a decadent dessert.
The second act from Briana and Andrew Volk of Portland Hunt and Alpine Club, Little Giant has a similar Scandinavian look and a lighthearted vibe. The menu… Read more »
Isa (chef Isaul Perez’s nickname) has an eclectic and seasonally driven menu reflective of the chef’s background. Every dish displays close attention to detail and technique, from… Read more »
The trio behind Hugo’s—Arlin Smith, Andrew Taylor, and Mike Wiley—bring a wealth of experience and constant evolution to a name synonymous with refined dining. The beauty of… Read more »