396 Fore St, Portland, ME

Maine’s first brewpub since the repeal of Prohibition, Gritty’s holds a special place in the heart of beer lovers. Each location features outdoor space for enjoying warm… Read more »


90 Congress Street Portland, ME

Food and wine get equal billing at this exceptionally pleasant spot on Munjoy Hill. Mediterranean-influenced small plates, snacks, pasta, and wood-fired oven dishes are all prepared thoughtfully…. Read more »


414 Fore St, Portland, ME

Chef Chris Gould’s astonishingly creative food spans a wide variety of styles, cultures, and portion sizes, allowing diners to create their own tasting menus. From crudo and… Read more »


188 State St Portland, ME

Although the name translates to “100 noodles,” Pai Men, chef Masa Miyake’s crosstown noodle joint, has grown into much more. In addition to the traditional paitan-, shoyu-,… Read more »


73 Congress St., Portland, ME

Harding Lee Smith’s first restaurant, it’s the quintessential Portland neighborhood joint, where hungry East Enders and visitors to the neighborhood dine on updated and improved classic comfort… Read more »


84 Exchange St., Portland, ME

Chef and restaurateur Harding Lee Smith’s urban steakhouse, the Grill Room, reaches far beyond chops and filets. Wood-grilled seafood and pizza are deliciously prepared, and the lunch… Read more »


617 Congress St Portland, ME

This popular gathering spot has earned its reputation for tasty, well-prepared food. Generous salads are crowd-pleasers along with great sandwiches and hand-cut fries. A late-night menu including… Read more »


22 Monument Square Portland, ME

Chef David Turin’s flagship restaurant, a longtime favorite in Monument Square, has been given a refreshed look and continues to maintain the high standards that patrons have… Read more »


551 Congress St. Portland, ME

11:30 AM to 12:45 AM; Happy Hour: Monday to Friday 4 PM to 6 PM

Who can resist a menu full of overthetop dishes, from the heaping Apocalypse Now burger stacked with pork belly, seared foie gras, and American cheese to cones… Read more »